There's just something magical about a tea party—delicate teacups, pretty pastries, and good company make for the most amazing afternoon. Whether you're hosting a fancy garden tea, a beautiful bridal ...

The holiday season is a perfect time to make shortbread. This archival recipe from a past Vancouver Sun cookbook makes a large, party-ready batch of shortbread cookies. A straightforward home baking ...

It’s day ten of the Twelve Days of Cookies series on Twin Cities Live, brought to you by Bridgeman’s Ice Cream. Janna Aho of Janna’s Gluten Free Bakery makes Chocolate Chai Marbled Shortbread and ...

And seeing as I love shortbread at this time of year, it’s no wonder I turned to the Great British Bake-Off legend for her advice on that, too. Turns out the cook added an ingredient I didn’t expect ...

These healthy vegan cookies are softer and more chewy than regular cookies, and are packed with fruit, nuts and seeds. Each cookie provides 179 kcal, 3g protein, 13g carbohydrates (of which 6g sugars) ...

The world has Scotland to thank for shortbread—the buttery, rich, and versatile cookie. The first known recipe for the sweet treat was published in 1736, in a Scottish cookbook by a woman known as Mrs ...