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I Asked 4 Professional Bakers for Their Favorite Boxed Cake Mix and They All Said the Same Thing
Yes, even the pros reach for a box sometimes. You might assume that pastry chefs stay as far away from boxed cake mix as possible. And while that is mostly true, I'm going to let you in on a secret.
I always keep a box of angel food cake mix in my pantry because it’s just so convenient. While I technically could make angel ...
How to Make Dot Cakes at Home Start by baking your favorite boxed cake mix, but instead of using a cake round, pour the batter into a 15×10-inch jelly roll pan or a 9×9-inch baking pan. Let it cool ...
Better Homes & Gardens on MSN
I tried Ina Garten’s easy risotto—no constant stirring required
Tired of stirring—and intimidated by timing it right? Try Ina’s easy trick for this crowd-pleasing creamy side dish.
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