Some surprising and not-so-surprising ingredients can turn any ordinary pancake batter into a protein-packed delicacy.

Baking a flawless rum cake requires science, technique, and some know-how. Leave it to a trained chef to help demystify some ...

Good chai deserves good company, and that company comes in the form of warm, crispy, perfectly spiced snacks that make you ...

Vada is a deep-fried snack made from lentil batter, shaped into small discs. You can make a healthier version by adding ...

Microwave on the fritz? Use your air fryer for a perfect single-serve mug cake in minutes with this easy method.

Ricotta is incredibly versatile, and you don't have to reserve it for lasagna. These creative alternatives show how ricotta ...

These Low Calorie Cranberry Almond Kodiak Muffins are a total lifesaver for busy mornings. Weekday mornings can get hec ...

For those who prefer a sweeter breakfast option, sweet potato pancakes are an excellent choice. Mashed sweet potatoes are ...

Idli is a bit better than dosa because it's steamed without oil. We usually make one batter for idli and another for dosa.

Locals flock to this Pennsylvania diner for fried fish so flavorful it has become a beloved Friday night tradition over the ...

Retirement budgets, kid snacks, Sunday dinners, your pantry takes the hit on all of it. If shelves are looking bare after the ...

These Arizona seafood spots bring the coast inland with fresh catches, creative dishes, and flavors that make the drive worth ...