I live my life by four simple words: What Would Ina Do? Or, in this case, what would Ina Garten eat? In 20-something years of life, that golden phrase hasn’t let me down yet. I didn’t attend culinary ...

Always use room-temperature butter and eggs for consistent cookie texture. Chill dough before baking to keep cookies from spreading too much. Use one dough to make multiple cookies and save time ...

Even Nicole can’t resist making an Ina Garten dessert recipe. In this video, she makes Ina’s chocolate brownie pudding with a toasty crust and a lava cake-like interior. After mixing together the ...

Name a better way to wake up in the winter than to the scent of freshly baked cinnamon buns wafting through the air; I’ll wait. My fantasy of warm, buttery, and spiced cinnamon rolls that are hot out ...

For a crispy crust and a gooey center. Grace Cooper is a writer who specializes in shopping. Her work has appeared in The Kitchn, Apartment Therapy, Culinary Hill, and more. Ina Garten has once again ...

If you've ever looked at a head of cauliflower and thought the vegetable was basic or bland, think again. Cauliflower is what Ina Garten refers to in an Instagram post as "a highly under-appreciated ...

When cherry laurel, boxwood, or rhododendron suddenly have brown leaves in winter, it often seems like frost damage. However, the real cause is often frost drought–a phenomenon that particularly ...

Anna Pump makes this dessert at her store Loaves & Fishes. It’s rich and delicious and so easy to make. The edges bake like a brownie and the insides are like molten chocolate. Your friends really ...