India, Thailand, and Indonesia are just a few places that are well-known for their rich and aromatic curries. Curry has a long and curious history, and the word itself can be hard to define, but one ...

Even in a crowded spice rack with lots of seasonings, curry powder stands out for its vibrant color and versatility as a spice that can be used in everything from curries to soups to seasoning in ...

The elusive spice is part of many Asian, African, South American, and Caribbean cuisines. Here’s what you need to know about ...

People in the United States have stocked spice racks with curry powder since at least the 1700s. But you’d be hard-pressed to find anything labeled “curry powder” in a South Asian kitchen. Instead, ...

On a recent rainy day, my friend Sonoko Sakai warmed up a pot of Japanese chicken curry to have for our lunch. While the rain drizzled outside, the curry simmered away in her clay pot. The spices, ...