From steak dinners to bowls of soup, 1980s restaurants topped nearly every dish with a sprig of parsley. But why was this garnish so ubiquitous?
Food Republic on MSN
This Midwestern Soda Company Still Uses An 18th-Century Bottling Tradition
Back when glass soda bottles were relatively new, and recycling wasn't quite a thing, there was this bottling tradition. A Midwestern company keeps it going.
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