You should meet with your attorney at least every five years to go over your estate-planning documents and update them if ...

A plain-talk shelf-life strategy for US retailers to reduce shrink, protect gross margin, and improve sell-through without relying on deep discounting.

Manufacturers often add salt to processed foods in order to prolong shelf life.

Don't be so quick to write off these ingredients in the freezer aisle—sometimes, frozen is even better than fresh.

We're cooking with oil now, avocado oil to be exact. Avocado oil is a fantastic oil for cooking, and has garnered the endorsement of such celebrity chefs as Bobby Flay, who swaps the typical olive oil ...

A new, fast and easy test could revolutionize blood transfusions, giving blood centers and hospitals a reliable way to ...

Learn which pantry staples like oils, flours, and nut butters become unsafe after expiration. Learn storage tips to ensure ...

Today’s food manufacturers face a unique challenge—how to meet growing consumer demand for simpler, cleaner labels while ensuring products remain safe and fresh throughout their shelf life. According ...

Ripelocker thinks it has finally cracked a long-standing challenge in produce logistics: how to ship under vacuum at ...