NUTRI3D is leveraging 3D printing technology to develop nutrient-rich foods using fruit processing byproducts and plant cell ...

Scientists in Italy are developing sweet snacks with lab-grown plant cells and fruit residues, producing a material that a 3D ...

Italian scientists are developing 3D-printed snacks using lab-grown plant cells and fruit waste, offering a sustainable, ...

Italian scientists are creating innovative snacks using lab-grown plant cells and fruit residues, transformed by a 3D printer ...

Italian scientists are breaking new ground by developing nutritious snacks using lab-grown plant cells and fruit residues. This innovative approach involves a 3D printer to create pastries, ...

Italy, renowned as a 'land of gourmets,' is developing technology to create useful food for resource-limited environments ...

D Printing is now enabling solutions that support biodiversity, rebuild fragile ecosystems, and strengthen conservation ...