If crepe cake making was a sport, assistant food editor Amelia Rampe would have a shelf full of gold trophies. When developing our brand-new crepe cake recipe, she tested the 25-layer pastry five ...

Nahda Nabiilah is a writer and editor from Indonesia. She has always loved writing and playing games, so one day she decided to combine the two. Most of the time, writing gaming guides is a blast for ...

We may earn a commission from links on this page. I’m always game for a complicated dessert recipe—I love a challenge—but there’s a special satisfaction that can only come from not trying too hard and ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

She explains: “My goal was to apply our pastry philosophy, focused on clean, not-too-sweet flavors and harmonious textures, to the construction of layer cakes. After several months of testing, I ...

In movies, we get a thrill learning about when Spiderman first felt the tingle of that spidey-sense, or when Indiana Jones first donned that tattered old hat. When it comes to food, however, the ...

Editor’s note: This story was originally published in 2020. If you’re stressed about the election, an all-day baking project that results in a cake with a rich flavor and an even richer backstory, ...

When it comes to trendy treats, we’ve seen cute cupcakes, flashy sugar cookies and naked cakes. But don’t forget about cake ...