Southern Living on MSN

Why Your Homemade Bread Isn't Rising In The Winter—And How To Fix It

Create a warm proofing area: Place the covered dough in a turned-off oven with the light on or with a small pan of boiling water to create a steamy environment. You can do the same in a turned-off ...
USA Today

How long should you bake that potato? Here's how long it takes in oven, air fryer and more

Internal temperature isn’t as crucial for a potato as it is for meat, but you’ll still want a baked potato to reach around 210 degrees, the Idaho Potato Commission advises. If you want to let residual ...
Elliott Report on MSN

My Frigidaire oven’s wild temperature swings have left me exhausted -- can I get a refund?

Cynthia Alviso’s new Frigidaire wall oven fluctuates between 35 degrees below and 60 degrees above its set temperature, ...
Food & Wine

This Is the Best Spot in Your Kitchen to Proof Bread Dough

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...
CNET

Can't Get the Grease and Grime Out of Your Oven? Here's the Best Way to Do So

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...
Food & Wine

Here’s the Secret to Juicy, Perfectly Cooked Chicken

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...