Pork and sweet potatoes are food that every Southern cook knows how to prepare a thousand ways. This variation appears in the "Cracklin' Kitchen" episode of A Chef's Life, featuring chef Vivian Howard ...

Cooking meat to the correct temperature is vital regarding food safety. When it comes to cooking pork, the right temperature depends on the type of pork cut you’re cooking. This is essential for both ...

Follow our advice for perfectly moist and delicious pork every time. But for a lot of people, pork is still notoriously difficult to cook properly — it can turn dry and fibrous, or overly fatty and ...

Pulled pork is flavorful, batchable, and easy to make in an Instant Pot. Use pork shoulder or butt for the best results, and sear it beforehand for a richer flavor. Pressure cook your pork for an hour ...

Pork chops are a good source of nutrients like protein, selenium, zinc, and iron. Just be aware of how often you eat them since they are considered red meat. Of all the different cuts of pork, the ...

Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.

When it comes to steak, beef tends to steal the thunder. That's no surprise, really — the beef steak is a favorite for a reason. But it's by no means your only option, and if you're a true connoisseur ...