Should you add salt to pasta water? The short answer is yes, you absolutely should! But what exactly does salt do to pasta? And how salty should pasta water be? We answer these questions and more — ...

For an ingredient with such a small footprint, there is a whole lot of ground to cover when it comes to salt. How much to use? What type? Should you even use salt at all? Just as important as whether ...

Coated with cinnamon and chile powder, these sweet, salty, spicy nuts are irresistible with cocktails. The egg white in the coating makes them especially crispy.

"Salty as the sea?" We don't think so. For every 1 pound of pasta and 5 to 6 quarts of water add 1 1/2 to 2 tablespoons of sea salt. Salting pasta water reduces stickiness and adds flavor to the pasta ...

Whether you’re cooking lasagna for a family-friendly Sunday night dinner or whipping up a quick 30-minute meal, you’ve probably heard chefs (or even your own nonna!) say that you should salt your ...

It's easy to rip open a canister of spiced nuts and chow down on the snack or throw them on your next charcuterie board. Sometimes, however, it's best to make a batch of homemade spiced nuts to use up ...

Emphasizing Mediterranean specialties, such as stews featuring pulses and vegetables, can make for healthier holiday ...

Once considered off-limits for dieters, nuts have emerged as unlikely heroes in the weight loss journey according to compelling new research published in Nutrition Research Reviews. The findings ...