Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. Passover is fast approaching (it begins at sun down on April 12), and if ...

A symbolic dish of past hardships, warming matzo ball soup is an essential component of the Passover feast. The time and effort you invest really pays off here; plus, it couldn’t be easier. Throw a ...

Happy Pesach, or Passover! The week-long Jewish holiday began on Saturday and will last through this Sunday, April 20, which is Easter Sunday for Christians and Catholics. And during Passover, the ...

Passover is one of the most important religious traditions celebrated by members of the Jewish faith all over the world every year. The holiday is meant to commemorate and remember the struggle for ...

Friday marks the beginning of a special time for many Jewish people around the world. It's Passover, also called Pesach, which celebrates the Exodus, the liberation of Israelites from slavery in Egypt ...

Passover is the most celebrated of all Jewish holidays with more than 70% of Jewish Americans taking part in a seder, its ritual meal. Here’s your guide to the basics of the holiday, which begins at ...

Passover is one of the most important festivals in the Jewish calendar. This article looks at the Passover story, the way it is celebrated, the Passover meal and its symbolism. Find this year's date ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Toward the opening of the Passover Seder, participants point to the matzo on the table, and announce: "This is the bread of affliction that our ancestors ate in the land of Egypt. Let all who are ...

Today is the day members of the Jewish faith begin observing Passover, which spans April 5-13, 2023. Christians will celebrate Easter on Sunday, April 9, 2023. The observances make for one of the ...

Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...