South India has given us many unique flavours to relish upon. From spicy to tangy to sweet goodness, all South Indian dishes are comforting and delicious in their own way. Except for the regular and ...

Most recipes I looked at looked more or less similar at first glance. The essential components being all-purpose flour (maida), salt, oil and water. In addition to this, some included ingredients that ...

Parotta, chicken and egg – these are the three things that sustain and excite a traveller while crossing the Tamil Nadu-Kerala border, apart from the view. Border Parotta is a small eatery located on ...