Air fryer turkey meatballs are a juicy, flavor-packed appetizer that’s quick and easy to make. Made with lean ground tur ...

Sautéing a portion of the meatball mixture before making the sauce creates a deeply flavorful base, ensuring the sauce ...

Porcupine meatballs actually have nothing to do with the animal, but use a common extra ingredient that can easily make this ...

Salty pancetta and creamy ricotta take pork meatballs from ordinary to extraordinary in this crowd-pleasing recipe from Shelley Lindgren. "Sometimes, on Mondays, when servers at A16 are announcing the ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

When I hear spaghetti and meatballs, I envision a lengthy (but rewarding) process of tending to both the meat and simmering sauce on the stovetop. But when a craving for this beloved Italian American ...

I cooked frozen meatballs using my air fryer, microwave, oven, and stovetop to see which is best. The microwaved meatballs were too rubbery and overly hot, but they were ready in one minute My classic ...

Combine bread and milk in a shallow baking dish, and let soak 1 minute. Squeeze mixture to form a paste; set aside. Preheat oven to 350°F. Line a large rimmed baking sheet with parchment paper; set ...

Looking for a real meatball sub? These chains serve hearty beef-and-pork meatballs without fillers or shortcuts.

Meatballs—juicy goodness of meat, onions, breadcrumbs, egg, butter, and Parmigiano-Reggiano, soaked in red sauce over a pile of spaghetti. Nothing says comfort like a big bowl of spaghetti and ...