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Whether you’re preparing a spiral-cut ham for 10, or serving up an appetizer of prosciutto and jamón serrano on a charcuterie board, ham is a versatile meat that often makes an appearance as the ...

Ham and turkey are great proteins, but if you're managing high blood pressure or cholesterol, turkey is a healthier pick.

Dr. JP McMahon is a chef, restaurateur, and author changing the way people think about Irish cooking. As culinary director of EatGalway Restaurant Group, he oversees Aniar, Cava Bodega, and Tartare, ...

Knowing how to cook a ham can make the difference between a glistening glazed ham that will wow a crowd and a main that tastes bland and dry. When prepared properly, it serves as an impressive ...

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition editor ...

Turkey might steal the show Thanksgiving, but there's always room for another meat on the table. There's nothing quite like the taste of a juicy, spiral-cut ham, coated in a deliciously sweet glaze.