If you’ve ever been to a Korean restaurant, you’ve undoubtedly encountered gochujang. It adds the heat to bibimbap, lends the rich red color you see in tteokbokki, stir-fried rice cakes, and forms the ...

Gochujang is a Korean hot sauce made from sticky rice, fermented soybeans, salt and red chili paste. It's mostly used to marinade and cook food, but it can also be thinned out by adding water, making ...