For over a decade, disabled food writer Jacqueline Raposo has worked as a private chef, assistant food stylist, and gluten-free recipe builder while interviewing hundreds of chefs for stories ...

This article originally featured on Saveur. When you think of Mexican chiles, you likely first conjure up the fresh, spicy green kinds—jalapeños, serranos, and poblanos. But in our cookbook, Nopalito, ...

Let’s spill the beans on one of the kitchen’s best-kept secrets: dried beans. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary ...

Dried fruit has a reputation for being high in calories and sugar, but experts say it can be just as good for you as fresh. True, dried fruit will have more sugar by weight than the fresh version of ...

Dried fruit can boost your fiber and nutrient intake and supply your body with large amounts of antioxidants. But it’s also a high carb food, containing sugar and many calories and can cause problems ...

Dried herbs and spices may last 1 to 4 years, but it depends on the type of spice and how it’s processed and stored. Generally, spices will lose their aroma and flavor potency over time. Spices and ...

Duane Mellor is affiliated with the British Dietetic Association, where he is currently Chair of the Communications and Marketing Board. Ekavi Georgousopoulou, Nenad Naumovski, and Senaka Ranadheera ...

Below, find tutorials for different methods of drying flowers, whether you opt to use silica gel or press flowers with heavy books. Air-drying This popular drying technique involves hanging flowers ...

Frozen, canned, and dried fruits and vegetables are all nutritious, affordable, and convenient ways to help you reach your 5-a-day goal.