New England residents stand by their clam chowder, saying theirs is the greatest. New Yorkers in Manhattan do, too, with equal passion and fervor. But is America's best chowder actually in Seattle, ...

This simple corn chowder recipe gets its flavorful creaminess from pureed corn. A bowl of corn chowder is as satisfying at the height of summer's fresh corn season as it is in the depths of winter ...

From Manhattan to New England, clam chowder is known for its competing varieties as much as for its comforting briny flavor. It seems every state on the East Coast has its own take on the popular soup ...

This recipe for creamy corn chowder boasts layers upon layers of flavor. It starts with fresh summer sweet corn. Instead of relying on chicken broth, you’ll use the sheared cobs to make a ...

When it’s cold outside and root vegetables are abundant, it’s the perfect time to make a big pot of sweet potato chowder. Remember, there are a few differences between chowders and soups: Chowders are ...

“Chowder has always been here,” says Emily Haynes. “It isn’t just a dish for Nova Scotians — it’s who we are.” The executive director of Taste of Nova Scotia, an association that promotes businesses ...

Hot stew is, surprisingly, a year-round favorite in Boston. It can be 85 degrees outside, and a typical New Englander will have zero problem with ordering a warm cup of clam chowder on a sun-soaked ...

Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...