Michael Chow has worn many hats in his 84 years. A new documentary about his life, a.k.a. Mr Chow, paints the portrait of a man who has endured hardship, and found creative outlets to cope. Who is he?

Ribs, fried chicken, collard greens and cornbread may be quintessential Southern dishes, but have you heard of chow chow (and no, I don’t mean the adorable dog breed by the same name)? I was delighted ...

AKA Mr. Chow (now streaming on Max) profiles a true modern renaissance man: Michael Chow, an outsized personality and self-described eccentric whose Mr. Chow restaurant chain has dished out upscale ...

Michael Chow likes to name-drop. “I did a movie called ‘55 Days at Peking,’” he says, seated at the sushi counter at Matsuhisa in Los Angeles on a recent Friday morning. “It was a huge movie with Ava ...

It’s the end of the summer and the corn is ripe and the peppers, tomatoes, cabbage and everything else in the garden just keep coming. What to do with all this bounty? That’s why chow-chow exists.

NPR's Ailsa Chang talks with Michael Chow, also known as Mr. Chow, about his restaurant empire, his art, and his family history. Michael Chow always seems to have a vision. He likes to control the ...

Three years after Bay Area favorite Chow closed its remaining restaurant in 2019, chef-owner Tony Gulisano is ready to bring his array of comfort dishes back — this time to a new East Bay city. Next ...

When you think of Chinese takeout, images of those iconic little boxes, packed to the brim with stir-fried goodness, may come to mind. For CHOW CHOW, a new F&B brand in Malaysia, this nostalgia, ...