Chives and green onions look alike, but their flavor, texture, and role in cooking couldn’t be more different. Here’s what ...

Key Takeaways Chives and green onions are similar but differ in taste, appearance, and culinary use.Green onions have a stronger onion flavor with thicker stems and small white bulbs, making them ...

Chives contain nutrients that are important for sleep and bone health. Some research has also linked the chemicals in chives and other allium vegetables with anticancer effects. Chives belong to the ...

Chives are one of the most enjoyable plants to have in your garden. Because chives are a hardy perennial, their green leaves are among the first edible crops that emerge in the spring and can be ...

Chives, often relegated to the role of a mere garnish, are emerging as a nutritional powerhouse deserving a more prominent place in our diets. These slender green herbs, characterized by their mild ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Bevin Cohen, gardener and author of Herbs in Every Season, believes chives make an outstanding addition ...

You may think of weeds as unhelpful plants that grow wild throughout your yard, but did you know that some weeds are edible? Actually, you probably eat them all the time. Alliums — the scientific name ...

Here’s how to choose between these spring alliums to bring fresh, oniony flavor to your cooking. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food ...