Full transparency: I was a little reluctant to write this story. I’ve been working in the cheese industry for 15 years – as a monger, server, and writer – and I feel a little too much comradery with ...

A riff on an old recipe, Melissa Clark enhances a brown butter-tinged dish by adding jalapeño and Cheddar. By Melissa Clark A few months ago, I searched through New York Times Cooking looking for my ...

The new owners of Cheddar News, once touted as a kind of next-generation financial news network ala CNBC, have furloughed staff members because of “unforeseen” circumstances, the New York Times ...

Irish. Cheddar. Two words that make my heart melt! I grew up eating Ulster Cheddar at every meal (or so it felt!), but what was commonplace for me, may not be for you, so let’s delve into the world of ...

Wondering which cheese is best for your gut? This article compares Mozzarella, Feta, and Cheddar, exploring how their fermentation, probiotics, and lactose levels affect digestion. A handy table ...