You know those recipes we hold near and dear to our hearts because they really are the greatest of all time? Well, our Greatest Recipe of All Time series is where we wax poetic about them. Today, ...

(New York Jewish Week) — New York City kitchens are notoriously small. Nonetheless, on Friday Congregation Rodeph Sholom on the Upper West Side unveiled a 35-foot-long challah that they and their ...

This classic hugely versatile dough recipe from Claire Saffitz is rich, lightly sweet and ready to be shared. By Claire Saffitz If you don’t have the patience for breadmaking (or for baking at all), ...

NEW YORK (JTA) — Mandy Silverman remembers being scared of the kitchen as a child. “There was a constant joke in my house growing up that I would mess up instant iced tea,” she recalled in a phone ...

Brushed with a honeyed egg wash and formed into a circle after braiding, this challah is perfect for Rosh Hashanah. Serve it with honey for dipping. In a medium bowl, or in the bowl of a stand mixer, ...

It’s customary to celebrate the Jewish New Year or Rosh Hashanah with a round challah and I will show you how to make one in just minutes. Have you ever wondered why challah is round? Or better yet, ...

Born and raised in Tel Aviv, chef Tom Aviv became a household name in Israel after winning “MasterChef Israel” in 2016, despite having no formal culinary training. He went on to open multiple ...

This decadent challah bread French toast is delicately flavored with vanilla, cinnamon, and freshly grated nutmeg. What is challah French toast, you ask? With its crisp edges and custardy center, ...

In March of last year, Dolly Meckler, like so many others, decided to try her hand at sourdough. “And then I read a recipe,” she told me the other day, “and I saw this thing called starter, and I was, ...