Celeriac is a relatively unknown vegetable, though its popularity is increasing today. It’s loaded with important vitamins and minerals that may offer impressive health benefits. What’s more, it’s ...

Celeriac is an unusual and nutritious vegetable with a wide variety of uses. It may offer several health benefits, such as improving bone and heart health. Celeriac has green leaves and stalks that ...

Celeriac, also known as celery root, might not be the most glamorous of vegetables, but don't let its humble appearance fool you. Beneath its gnarly exterior lies a powerhouse of nutrients that can ...

Celeriac, also known as knob celery, is often overlooked in the produce aisle. But beneath its knobby exterior lies a nutritional powerhouse. This versatile root vegetable boasts a unique flavour ...

Celeriac, also known as celery root, is a versatile root vegetable that looks like a turnip, but (perhaps unsurprisingly) has a subtle celery flavor. It can be a great lower calorie substitute for ...

Learn how to embrace celery root, according to cooking teachers and produce experts, who are all big fans. Celeriac, aka celery root, is a little-used vegetable that's finally getting its time in the ...

Greet celeriac, the unsung frog prince of winter vegetables. Pare off its warty exterior and you'll uncover the royal vegetable within: a perfect, ivory-fleshed, winter alternative to potatoes and ...

To prepare the celeriac with bagna cauda infusion, first wash and peel the celeriac, then remove imperfections with a paring knife. Cut the celeriac into slices 0.8-1 inch thick (1): you will need 4 ...

Crunchy, nutty and faintly fennelly, celeriac is the ideal base for this classic winter salad “A typically French hors d’oeuvre” for Julia Child, and the taste of childhood holidays for me, this ...