Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

The making of boudin is a visceral, bloody and time-consuming process in the French Caribbean territory of Guadeloupe. Boudin — a name that comes from an Anglo-Saxon word meaning "sausage" — was first ...

Chef John Folse dedicated his cochon de lait pit to Aphtonite, a cook in ancient Greece, who is said to have been the first to mention making boudin. Like sausage, some version of the "pudding" of ...

Any Houstonian who’s moved away from home inevitably wakes up one hungry morning to the realization that kolaches, those doughy Czech pastries stuffed with savory fillings like sausage and jalapeño, ...

If you haven't spent much time in Louisiana, it's possible you've never heard of boudin, the seasoned pork and rice sausage ...

His rulings on the U.S. bench might have rankled his father, a civil liberties lawyer; his uncle, a muckraking journalist; and his sister, an imprisoned radical. By Adam Nossiter Michael Boudin, a ...

Fueled by concerns about burglaries and hate crimes, San Francisco’s liberal district attorney, Chesa Boudin, faces a divisive recall in a famously progressive city. By Tim Arango and Thomas Fuller ...