One person has died and two other cases of foodborne botulism have been reported in an Argentinian province. The Ministry of ...
The recalled products remained available for purchase on shelves through at least November, the FDA said, and "well after the ...
— -- Botulism is a rare muscle-paralyzing illness caused by a nerve toxin. Here are some facts about the illness. What is botulism? There are three main kinds of botulism. Foodborne botulism is ...
Foodborne botulism is a potentially deadly condition that’s caused by eating food contaminated with botulinum toxin, a potent toxin that attacks the body’s nervous system. The disease is incredibly ...
Botulism is caused by some form of infection from the bacteria Clostridium botulinum. Foodborne botulism is usually caused by improperly canned food or honey. Wound botulism happens when a wound gets ...
After tanking up on “pruno,” a bootleg prison wine, eight maximum-security inmates at the Utah State prison in Salt Lake County tried to shake off more than just the average hangover. Their buzz faded ...
More than 100 people have fallen ill following a mass food poisoning in Moscow and its surrounding cities, with dozens of hospitalizations. Four suspects have been arrested and charged with violating ...
Botulinum toxin is the most common non-surgical procedure performed globally, with nearly nine million procedures estimated to take place each year. In the UK alone, around 900,000 botulinum toxin ...
A woman died in France from botulism after eating sardines at a restaurant last week, health officials said, adding that 12 other people were in treatment for the rare condition. Botulism is a serious ...
Kroger was one of four companies, along with Target, Albertsons and Walmart, that were sent warning letters by the US Food ...
LANCASTER, Ohio — Severe botulism, the kind that Ohio health officials suspect killed one person and sent more than a dozen to the hospital in Lancaster this week, is extremely rare, but proper food ...
A 57-year-old woman with a fatal disease, presumably botulism, was treated intermittently with guanidine hydrochloride over a 20-day period. Guanidine was given because it enhances the release of ...