You don't typically find chef José Andrés at home. Often, he's wherever there's trouble, feeding survivors of wars or natural disaster. He's founder of World Central Kitchen, the 15-year-old ...

A look behind the scenes at Zaytinya, which over two decades has remained one of the globe-trotting humanitarian’s most beloved spots. Credit... Supported by By Marcela Valdes. Photographs and videos ...

José Andrés spends much of his time contemplating the unifying nature of food, both in and out of the world’s most dangerous conflict and disaster zones. Days before an Israeli airstrike killed seven ...

The Michelin-starred chef and humanitarian has partnered with Capital One to open a lounge-restaurant hybrid at Ronald Reagan Washington National Airport. The Capital One Landing is the first airport ...

Many Americans think they know what paella is. The deep, rust-colored rice. The crispy edges. Mussels, or shrimp, carefully nestled in the pan. Peas throughout, and sometimes even chorizo. But Chef ...

He rubs his eyes, sinking into a seat in the dining room of his home golf course, TPC Potomac. He takes a few deep breaths. His mind goes elsewhere for a moment. It returns as he reaches for his phone ...