Zucchini noodles or zoodles — it doesn’t matter what you call them. This ingenious, low-carb alternative to pasta is a great way to add more vegetables to your diet. Eating zucchini in noodle form can ...

The secret ingredient is ice, which quickly cools the noodles and makes the sauce brothy and cold enough to freshen a July evening. By Melissa Clark Eric Kim’s cold noodles with ...

We believe that cooking is an important piece of the wellness puzzle and that everyone can make magic (or at least some avo toast) happen in the kitchen. Sometimes, you just need someone to show you ...

In a large pan, sauté olive oil and zucchini noodles for about one minute on medium-high heat. Add cooled pasta and pesto sauce. Stir for about one minute. Add grated Parmesan and garlic salt pepper ...

For a fast and flavorful salad, we paired quick-cooking zucchini noodles and chicken. Garam masala (a north Indian spice blend that contains cumin, coriander, cinnamon, bay leaf, and black pepper); ...

View post: New Study Names the 10 Most Fitness-Obsessed States View post: Ariat's 'Superb' Western Boots That Are 'Comfortable Right Out of the Box' Are Nearly 50% Off Men’s Journal aims to feature ...

STATEN ISLAND, N.Y. -- Says Sophia Inzerillo of Livingston, "I am determined to enter because I want to become a professional chef as an adult." RECIPE: PESTO SHRIMP WITH ZUCCHINI "NOODLES" (Serves 4) ...

People love to give me bags of homegrown zucchini. Which is a bit of a stressor, because they expect me to make something amazing with it. Also because, while I’m contemplating amazing things to make ...