ASU’s Zero Waste department is a team of seven working with the aim of making the University zero waste by 2025, providing ASU with a holistic approach to waste management through promoting proper ...

The retail sector is uniquely placed to monetise its waste. Reducing waste is now increasingly being seen not just as an environmental obligation but as a source of cost savings for retailers.

Finalized in September of 2024, this report focuses on progressing the university's Climate Action Plan by addressing one of the 10 in 10's key strategies: diverting 90 percent of waste generated as a ...

New year, new recycling habits. Starting in the spring 2025 semester, Marycrest Residence Hall will have brand new recycling hubs and zero-waste signage. The recycling hubs are centrally located in ...

The waste is moved by a conveyor belt to a larger machine, where it is separated into organic and plastic materials through a rapid spinning ...

WASHINGTON, Sept. 15, 2021 /PRNewswire/ -- Today, Green Business Certification Inc. (GBCI), the world's leading sustainability and health certification and credentialing body, announced it has ...

Chef Doug McMaster at Silo Restaurant in London. Launched in 2014, Silo billed itself as the world's first zero-waste restaurant. Since then, a number of restaurants at every price point, from cafes, ...

NBA arenas are cutting waste with recycling, composting, and donations—keeping tons out of landfills while helping ...

Critics say draft rule changes on separating organic waste would have unintended effects and roll back progress on climate ...

South Korea’s RFID-based waste system transforms household food waste into renewable energy, compost, and livestock feed ...

As Mongolian consumption increases, the capital, and its municipalities need a working mechanism to manage the growing amount of waste. Mongolia’s waste sector is in dire need of not only policy ...