TAIPEI, Nov. 17, 2025 /PRNewswire/ -- In 2025, SURTEC Industries, Inc. became one of Taiwan's early adopters to earn TÜV Rheinland's Zero Waste to Landfill (ZWTL) certification. This milestone marks ...

Food waste is a crisis we can no longer ignore. Every year, roughly a third of all food produced for human consumption ends ...

Discover the career scope of the Warden of Waste in Environmental Management. Learn how ESG Analysts and Sustainability ...

HOUSTON--(BUSINESS WIRE)--Waste Management (NYSE: WM) announced that the 2015 Waste Management Phoenix Open (WMPO) diverted 100 percent of tournament waste away from landfills for the third ...

Fairfax County approved the Community-wide Energy and Climate Action Plan. The county hopes to achieve zero waste by 2040 through diverting 90% of trash from landfills and incineration. The county is ...

Dennis Nix sat across from the Brookhaven Town Board, gripping a zip-lock bag on his lap. He joined about a dozen of his neighbors in North Bellport — and supporters with the Brookhaven Landfill ...

These Millennials are experts when it comes to waste reduction, and they want you to join the movement. Living a zero-waste lifestyle isn’t easy. It takes time, persistence, and creativity to ...

The stores often look similar: sparse rows of glass jars containing dry foods like pasta and lentils, refill stations for green cleaning solutions and wax paper-wrapped vegan cheese. These ...

Around one-third of the food produced worldwide—that's fit for human consumption—gets spoiled or squandered every year, according to the United Nations (UN). This massive wastage of food isn't just ...

Chef Doug McMaster at Silo Restaurant in London. Launched in 2014, Silo billed itself as the world's first zero-waste restaurant. Since then, a number of restaurants at every price point, from cafes, ...

Mangaluru: Mangala Resource Management Pvt Ltd implemented a comprehensive zero-waste management system at the wedding of ...