LOS ANGELES -- I was so excited to try the Zero-Waste challenge. I was really confident that I had so many easy solutions for eliminating waste from my daily life. Yet, I was wrong! It was much harder ...

Imagine buying three gallons of milk at the store, driving home and pouring one of them down the sink. Or ordering three pizzas, then just dumping one of them into the garbage can. That’s not just a ...

Three teams pitched an innovative solution for how Kroger can use artificial intelligence to improve health and nutrition in underserved communities through increased food access. The Kroger Co. (NYSE ...

Plastic bottles, food scraps and cardboard boxes don’t just disappear once tossed in the garbage. They might be out of sight, but they’re not out of mind. Instead, they wind up in landfills or foul ...

Zero waste doesn’t mean zero taste, if you ask these top chefs. A dozen of New York City’s most celebrated restaurants and bars have accepted the challenge to produce no food waste for an entire week ...

Every day, the world throws away more than a billion meals while nearly 800 million people face hunger. This startling ...

Chef Doug McMaster at Silo Restaurant in London. Launched in 2014, Silo billed itself as the world's first zero-waste restaurant. Since then, a number of restaurants at every price point, from cafes, ...

CU Boulder continues to be sustainability stalwarts, earning 2024 GameDay Football Zero Waste Touchdown Challenge honors from the National Wildlife Federation for CU's tremendous efforts to reduce and ...