I had a lovely yogurt and raspberry cake in a delightful café, The Field Kitchen in Nettlebed, near Henley, and couldn’t get it out of my head. This is my version. You do have to eat the cake quickly ...

Yogurt is a secret ingredient used in a variety of cakes to create a super moist, light, and fluffy texture. It adds a special something, a hint of tangy lusciousness to every bite! The fun part is ...

This is a variation on a Greek-inspired yoghurt cake I’ve been making for some years. The raspberries tend to sink into the batter a bit as the cake rises, which is just perfect. Yoghurt and raspberry ...

Nutrition-minded critics have noted for years that modern-day granola, given its sugar content, more closely resembles a dessert than the whole-grain, breakfast-appropriate health food that it often ...

Greek yogurt is one of our favorite ingredients to sneak into recipes. It adds a protein boost to dips and dressings, and it ...