(MENAFN- GetNews) Originally published in the "Tellcan food Science Forum" column of the China Food News – Additives & Raw Materials (8th edition, September 4, 2007). Drinkable yogurt refers to ...

On a basic level, yogurt is a dairy (or, nowadays, even plant-based) product made through the process of fermentation. By combining heat, certain naturally occurring bacteria, and (often) thickeners, ...

For every container of Greek yogurt you see on a supermarket shelf, picture another container (or two or three) of deadly poison. It’s called acid whey, and it’s a toxic byproduct from the ...

With exploding consumer demand for Greek yogurt, production is up. That’s great for food companies’ bottom lines, but it also leaves them dealing with a lot more acid whey, a problematic byproduct of ...

Both types of yogurt are packed with nutrients, but Greek yogurt offers nearly double the protein and less sugar, while ...

Gaining popularity among health-conscious consumers due to its high protein content and thick, creamy texture, Greek yogurt is often used as a healthy alternative to sour cream or mayonnaise.

The Spare Food Co. is rescuing watery whey from the yogurt production process and infusing it into effervescent elixirs in the hopes of fixing a broken food system and reversing climate change. The ...

The modern biomedical industry requires new approaches to the production of antimicrobials. The use of by-products from the food industry could represent a new and interesting development in the field ...

Yogurt is one of the oldest fermented dairy foods in the world. Its origins date back to the dawn of civilization. When humans began domesticating animals for milk production, milk’s short shelf life ...

In this Jan. 13, 2012 photo, a worker moves fruit storage tanks at the Chobani Greek Yogurt plant in South Edmeston, N.Y. Whey, a byproduct of Greek yogurt production, is in some places being used to ...