“I’ve been making or helping to make yogurt since I was about ten years old,” are the first words in “Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments” (Storey, $19.95).

How much money do you spend on probiotics? It might not seem like a lot, but the cost adds up over time. These supplements have an average retail price of $33.69 for 50 capsules — that's not even a ...

Yogurt is at its best when it's freshly made and additive-free, which is why the more health-conscious folks prefer making this tasty snack at home instead of buying it. But yogurt-making is a messy ...

Picture this: You're flipping through your cookbook and land on a delicious looking recipe. The ingredient list is approachable and straightforward ... until you land on the word "yogurt." That single ...

Making Greek yogurt by hand is a simple process, but the secret ingredient is time. Using just milk and special cultures, Greecologies in New York City makes some of the freshest tasting yogurt you'll ...

Both types of yogurt are packed with nutrients, but Greek yogurt offers nearly double the protein and less sugar, while ...

The Food and Drug Administration has stayed certain parts of a rule issued last year amending the standard of identity for yogurt in response to objections filed by the International Dairy Foods ...

First came the nut cheese. Next, the dairy-free ice cream. Now cashews have entered the yogurt game, dominating all-day cafe menus (find it at L.A. mainstay Honey Hi and abcV in NYC) and the ...