Cooking food with an Asian-style wok is a healthy alternative to using a traditional frying pan. The wok is a beautifully constructed and versatile piece of cookware that should have a place in every ...

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

After nearly 20 years, Eleanor Hoh’s Wok Star series remains strong. If you’ve never been, think of it as a masterclass in Asian stir-fry, where you’ll learn one-dish cooking techniques while sipping ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

April 4, 2012 Add as a preferred source on Google Add as a preferred source on Google For proper, restaurant-quality wok cooking, you need super-high heat that's not possible on the typical home range ...

You've done dim sum, swished Wagyu beef or chrysanthemum greens in a hot pot, wrapped Peking duck in a pancake, slurped Taiwanese noodles and swooned. Now you're ready to cook. You know where to shop ...

What do three accountants, two food bloggers, a planning director at Macy’s, a college student and his mom, and a special events associate at United Way have in common? Don’t feel bad if you’re ...

How do I love my induction cooktop? Let me count the ways. It offers energy efficiency, enhanced safety and a sleek minimalist finish that I find easy to keep clean. But with the switch to induction ...

As someone who is new to wok cooking, it’s not a cooking method for the faint of heart. It requires extensive wrist strength, a tolerance for intense heat, and an intuitive understanding of the ...