An annual report on wild steelhead and wild spring and summer chinook from the Idaho Department of Fish and Game shows the fish continue to be in trouble but there are a few positive signs. Tim ...

In 2022, fish farms produced an unprecedented 130.9 million tons of seafood, officially surpassing the global wild-caught fishing industry for the first time, according to a report released in July.

Simon Spichak finished his MSc at University College Cork, where he studied the interactions between the microbes in the gut and the brain. He became interested in science communication during his ...

A large proportion of the salmon captured after a fish farm escape of up to 8,000 fish at Killary Harbour, northern Connemara, last summer were sexually mature enough to breed with wild populations, ...

For years, scientific divers at a research station in the Mediterranean Sea had a problem: at some point in every field season, local fish would follow them and steal food intended as experimental ...

This interview was originally broadcast on July 19, 2010. Four Fish: The Future of the Last Wild Food is now available in paperback. Writer Paul Greenberg has been eating fish caught in local waters ...

WASHINGTON — Fish has become the darling food of nutritionists and home cooks in search of a quick and healthy meal. It’s high in protein, low in calories and packed with vitamins, minerals and ...