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Raising Cane's employee shares photo of concerning scene after new manager arrives: 'I've never seen it this bad'
Food waste is a natural part of restaurant operations, but most businesses at least try to donate, discount, or compost some of it to reduce environmental impacts. One Raising Cane's location ...
During this year’s United Nations General Assembly, we convened a roundtable of senior executives from across the food value chain to discuss one of the industry’s most overlooked levers for ...
James Cronin received funding from the UKRI Natural Environment Research Council as co-investigators of the 'Plastic Packaging in People's Lives' (PPiPL) project. Project Reference: NE/V010611/1. More ...
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