Nutritionist Deepsikha Jain has explained why cooled rice acts as a fibre-rich food, compared to freshly cooked rice.

Know about the traditional rice dishes of Makar Sankranti, Pongal, and Bihu. Learn why each Indian region cooks new rice ...

Statistics tell us that when beef features on the menu in an American home, there's a 60% chance it's ground beef. That's probably because minced cow meat is so much cheaper than whole cuts and many ...

Most people have heard it's risky to eat undercooked meat, but do you know why it matters? It's not just an old kitchen rule passed down over the years. Eating meat that isn't fully cooked can lead to ...

Air fryers reduce oil use, but doctors warn they can create a false health halo if used to justify junk food, undermining ...

Mumbai has many iconic landmarks, but there are very few that stimulate people’s curiosity as much as Antilia. Standing proud on Altamount Road with 27 floors, the private residence of Mukesh Ambani, ...

We’ve got enough calories to go around, but somehow, we’re still managing to feed people into chronic disease. When food policy treats a vending machine dinner and a home-cooked meal as equals, maybe ...

Food irradiation is a gentle, non-invasive technique that uses radiation to keep food fresh and safe to eat. It eliminates microbes and controls insects and other pests while preserving the ...

Sharing a meal around a campfire is one of the oldest human activities. CREDIT: Aegean Blue via Getty Images. Get the Popular Science daily newsletter💡 ...

Think baking potatoes in foil reduces the cooking time? You could be creating a food safety hazard that puts you at risk for ...

As I push my cart into my favorite grocery store, I stop and look at the shoppers — my neighbors — around me. Do they realize that nearly 70% of the food available to purchase for their families is ...