This Azerbaijani recipe features a whole fish cooked with raisins using traditional methods. The dish balances savory fish ...

Growing up in a coastal town in Southern California, I always had immediate access to high-quality, freshly caught seafood. It wasn't uncommon to head to the fishing harbor early on Saturday mornings ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Until I went to culinary school, I was very ...

The art of cooking a whole fish is one that takes time and experience to master, but the results are well worth the effort. Becoming proficient in this arena is impressive to dinner guests and opens ...

Often less expensive than fillets, whole fish are sustainable and impressive centerpieces for entertaining. Whether you're fishing or fishing for a deal at your seafood counter, we have plenty of ...

Thoroughly clean the fish with cold water. Lightly make cuts on the fish's entire length on both sides. Mix all the other ingredients and marinate the fish. Put the marinade in the cuts on the fish.

There's nothing my dad likes better than a nice piece of fresh fish. He doesn't care about the plating, he doesn't want a sauce or a garnish. His Platonic ideal of fish -- hopping fresh, plainly ...

If we first eat with our eyes, which scientists have proven over and over, the sight of a whole fish coming to one's table will be either delicious or revolting. If you're a seafood lover, a whole ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...