On paper, the whiskey-making process seems remarkably easy. You need to mash (corn, barley, wheat, or rye in most cases), ferment, distill, and age it. That’s it. Seems pretty simple, right? Well, ...

James Gordon, the owner of Springfield Distillery, comes by his interest in whiskey naturally. “I grew up with memories of my father moonshining,” says Gordon, who is opening his Halifax County ...

SHOREHAM, VT - WhistlePig is proud to announce the opening of its brand-new distillery in a converted 100-year-old barn on the WhistlePig Farm in Shoreham, Vermont. The distillery will make WhistlePig ...

A bottle of Jack Daniel's Gentleman Jack Tennessee whiskey sits on a wooden table beside a large shot glass containing some of the spirit on the rocks. In the background, a fire burns in the hearth. - ...

SHOREHAM, Vt. — Meghan Ireland always loved chemistry, but as a college freshman studying chemical engineering, she didn’t know she could channel her passion for science into the art of making whiskey ...