Whipped cream isn’t difficult to make, but it requires a watchful eye. Get distracted during the process and your creamy, fluffy clouds of dairy can become a stiff grainy mess. Luckily, over-whipped ...

We're not sure where so many beginner home cooks got the idea that making homemade whipped cream without an expensive stand mixer would leave them with carpal tunnel, but we're here to tell you ...

Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for cookbooks, editorial outlets, and leading consumer brands. Most recently, she was the ...

No-churn ice cream, in case you did not get the memo, is an ice cream lover’s back-pocket bestie. It is for those of us who adore homemade ice cream but aren’t always up for the egg cracking, ...

Whipped cream is a decadent addition to pies, hot chocolate, and many other sweet treats. It’s traditionally made by beating heavy cream with a whisk or mixer until it’s light and fluffy. For extra ...

Known for its airy texture and slightly sweet, vanilla-infused flavor, this French Chantilly cream will add a delightful rich ...