For those who love sweet breakfasts, try making sweet wheat dosas by adding jaggery instead of salt while preparing the ...

The familiar smells of cooking Thanksgiving dinner waft through the air each November, wrapping us all in the shared memories of time spent together. Whether it’s a warm, soft roll on the side of the ...

For most of our collective cooking history, the word “flour” pretty much meant one thing: finely ground wheat. But these days, anything goes. A stroll through nearly any supermarket’s baking aisle can ...

I'm not exactly a health nut. I'm willing to challenge you to a chocolate-eating contest, and I bet I'd win. However, I am a big fan of being able to pronounce the things I'm eating, and I know it's ...

When it comes to wheat, hard red winter wheat berries are the gold standard for long-term storage. These berries are perfect ...

Getting the most out of your grocery budget is important, now more than ever. What is the easiest way to do that? Use the same ingredients in as many different recipes as possible while keeping ...

Dear Joyce: This may be the recipe that Dave and Ruth Torrance are looking for. Wheat Salad Cook 3/4 cup clean wheat on low in crock pot with enough water to cover. Drain well. Thoroughly drain a can ...