Making dough is usually the first step in the bread-baking process. They raise the bar at Great Harvest Bakery and Café in Ames by grinding wheat into their flour. “We get bags of wheat delivered, and ...
CHICAGO (Reuters) - U.S. farmers are gaining access to a new type of wheat developed by agrichemical giant Syngenta without genetic engineering, as the world's biggest seedmakers seek to boost yields ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results