URBANA, Ill. - Research from the University of Illinois is helping to determine the quality of protein in wheat middlings and red dog, two coproducts of the wheat milling process that can be included ...

Research from the University of Illinois is helping to determine the quality of protein in wheat middlings and red dog, two co-products of the wheat milling process that can be included in diets fed ...

Should the days of farmers targeting 13% grain protein for milling wheat quality be over? After all, typically at least 50% of the greenhouse-gas footprint of growing wheat is associated with nitrogen ...

URBANA -- Research from the University of Illinois is helping to determine the quality of protein in wheat middlings and red dog, two coproducts of the wheat milling process that can be included in ...