What’s your most-used kitchen utensil? Most people would probably say a chef’s knife, or a wooden spoon, but those in the know? They’ll say spurtle, every time. But we don’t blame you if you’ve never ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. To my mind, oatmeal is the most boring food on Earth. On its own, ...

Recently, I participated in a Secret Santa gift exchange. A colleague gave my friend a turned piece of wood which looked like a wooden flute that someone forgot to drill a hole through, or like a ...

May we all be so lucky as to receive a spurtle! Our team isn’t afraid to spend money in the name of good kitchen gear. We all have tools we wouldn’t cook without—and even a few we’d repurchase ...

A friend of mine once came home from a year spent in Edinburgh bearing a gift of a curiously carved wooden stick. “It’s a porridge-stirrer!” she declared, and while it went into the jar next to the ...

In 2015, Lisa Williams was vacationing in Scotland when she stumbled across a glitzy bagpipe procession and a line of people in aprons holding flags from countries around the world. She took a closer ...

Anyone who's proud of their porridge has just a few days left to enter the Bob's Red Mill contest for a chance to win a berth at the world oatmeal-making championship in Scotland. ... Looking for an ...

Lifestyle and commerce contributor Jill Martin joins the 3rd Hour of TODAY with products to take your kitchen game to the next level including a spice grinder, a silicone spurtle set, a waffle maker ...

If you were scouting about for a feature documentary subject, porridge might not be the first thing you’d think of. That is, unless you were Australian opera and theatre director turned documentary ...

"The star of the show should always be the porridge itself. Just let the oats sing!" Dogwoof has revealed the official trailer for a Scottish documentary film titled The Golden Spurtle, set in the ...