Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. Before the novel coronavirus crisis reached America, Samuel Prieto was working ...

When Sarah Monson got laid off from her job as a cook at the beginning of the COVID-19 pandemic, she went home and kept on cooking. She and pretty much everyone she knows didn’t know what else to do — ...

In “Kitchen Confidential,” the book that launched Anthony Bourdain’s writing career, he explained that his subject was “street-level cooking and its practitioners.” Line cooks—the people actually ...

Line cooks are the lifeblood of any restaurant — just ask the executive chefs at the helms of Charleston-area establishments. And while these behind-the-scenes chefs are crucial to professional ...

This wasn’t coming from a server nor a line cook, but a trailblazing chef who donned a dead pig like a mink stole for the cover of her best-selling book. If silence was an ingredient in her epochal ...

This summer, gals about town are trying to kiss the cook — the line cook, that is. The humble station chefs are stepping into the spotlight, following Jeremy Allen White’s lauded performance as an ...

Restaurant Diaries is a weekly series featuring four different people working in the industry. Each week, you’ll hear from one of them, from a farmer in Winters, California, to a wine educator in ...

Brennan Villarreal started the great pandemic year working as a line cook in a restaurant. He ended it the same way. That in itself is no mean feat at a time when the industry shed more than 2 million ...

In Kim Kardashian's infamous words, "It seems like nobody wants to work these days." While her out-of-touch comment sparked controversy, it might ring true. People may be working hard and devoting ...

Theft of trade secrets is considered a second or third degree felony in Florida Getty A line cook has been accused of stealing cookbooks from the restaurant he worked at Carlos Francisco Gottberg ...