Spring celebrations are proof that the world knows how to hit refresh—with food, fun and a few quirky traditions Spring is in the air, and around the world, people take that as a pretty good excuse to ...

Fruit-stained cakes and green-on-green pestos are your invitation to cook with the season’s brightest, crispest ingredients. Molly McArdle is Food & Wine's Updates Editor. She has written and edited ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...