Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

The Washington State Department of Health has closed recreational harvest of molluscan shellfish from Sandy Point up to the Canadian border due to unsafe levels of a paralytic biotoxin. Molluscan ...

The FDA is advising restaurants and food retailers not to serve or sell and to dispose of, and consumers not to eat, certain oysters from Dailyfresh Shellfish Inc. The implicated oysters are from lot ...

High levels of the toxin that causes paralytic shellfish poisoning showed up in samples of shellfish last year from the Aleutian Islands, according to an analysis by the Knik Tribe. The Southcentral ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. Rebecca ...

Heavier rains are triggering regulatory pauses on harvesting oysters and clams—and putting fishermen out of work.

It's the season for shellfishing in parts of the Westport River, where people are braving the cold weather. Here's where to ...