By Jessica DiNapoli NEW YORK, Jan 28 (Reuters) - When Robert F. Kennedy Jr. became U.S. health secretary last February, he ...

Vibrant colors make food look great, but the way we get those colors is about to change. The FDA and HHS have announced a ...

DALIAN, LIAONING, CHINA, January 16, 2026 /EINPresswire.com/ -- Dalian, China — In response to rising international ...

Using cutting-edge metabolomics and mouse models, scientists have uncovered how everyday food additives found in snacks and drinks may alter immune pathways—offering fresh clues to why asthma is on ...

It is puzzling that the many approaches to identifying possible causes for the increase in colon cancer in young people didn’t include a focus on food additives (“Focus on Young People’s Cancer Turns ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

Past studies have linked certain food additives found in processed foods to an increased risk for type 2 diabetes. A new study has found that two certain mixtures of common food additives can increase ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

Kansas lawmakers introduce a bill to ban food dyes and preservatives in school lunches, promoting healthier meals for ...

Some additives in ultraprocessed foods are known to be harmful to the body – but what about when these ingredients are combined? A new study, published in the journal PLOS Medicine, revealed that the ...