Baking powder might not be the star of the kitchen, but let's be honest: it's a behind-the-scenes hero. You might think of it ...

Working with the light, airy dough was easier. I folded it a few times and patted it into a rough square before cutting it ...

Baking powder is a leavening agent that increases the volume and lightens the texture of baked goods. It's used in most baked goods such as cakes, cookies, pancakes, and even batter for frying. If you ...

I was recently asked about the difference between baking powder and baking soda. Attempting to recall this topic from my food science class some 30 years ago failed and a little research was in order.

Everyday baking powders and sodas, though similar, possess distinct chemical reactions crucial for baked goods' texture and ...

Baking powder and baking soda are two of the most important ingredients on the baker’s shelf. Scott Suchman For The Washington Post Baking powder and baking soda are two of the most important ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Whether you’re setting out on a day-long bread-baking adventure or whipping up a quick batch of cookies to pair with the latest episode of Real Housewives, baking yourself something delicious is a ...